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3 Mar 2016

PopUp Culinary Fundraising Event

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Join us for a PopUp Culinary Art Experience, for this
year’s annual Art of Giving.

Small plates will be provided by:
Chef Sue Baier, OCC Culinary Studies Program
Coordinator
Chefs April and James Forbes, The Menagerie
Chef Kelli Lewton, 2-Unique Catering
Chef Liachoua Naolu Lee, Sy Thai Birmingham
Chef Eva Ayoub,  Kabobji Mediterranean Grill

The evening’s event will be emceed by the Yaktown
Poets‘ VB Touray, with
live entertainment provided by students of the
Pontiac High School Music Department, directed by
Vince Deluca.

Shop our Artists’ Market, silent auction, the return
of the Treasure Box raffle, and enjoy creations of
the culinary arts!

5:00pm – 9:00pm

Tickets at the door are $50.

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