Join us for a PopUp Culinary Art Experience, for this
year’s annual Art of Giving.
Small plates will be provided by:
Chef Sue Baier, OCC Culinary Studies Program
Chefs April and James Forbes, The Menagerie
Chef Kelli Lewton, 2-Unique Catering
Chef Liachoua Naolu Lee, Sy Thai Birmingham
Chef Eva Ayoub, Kabobji Mediterranean Grill
Shop our Artists’ Market, silent auction, the return
of the Treasure Box raffle, and enjoy creations of
the culinary arts!
5:00pm – 9:00pm
Tickets at the door are $50.